Ranch Walleye

 submitted by: Bill Kusiak

4-6 WALLEYE FILLET                                6 oz LG. CAN FRENCH FRIED ONION RINGS

16 oz RANCH DRESSING                            PAM or non stick spray

9x13 baking pan

Spray the baking pan to prevent sticking.  Pour approx  1/2 of can of onion rings on the bottom of baking pan. If fish is 1 inch thick,  slice in 2 to allow better cooking.  Coat fish fillets on both sides with ranch dressing and lay on top of the onion rings (make sure to coat fish well).  Pour the remainder of onion rings on top of fish.  Bake at 350  for 30 minutes or until fish will flake (do not cover).  Serve to any bunch of hungry people, normally serves 6 people.