Walleye…...with a biteby Tom Ebi
Dip prepared walleye into a mix of eggs/milk..(75%/25%), then into a 50/50
mix of cornflake crumbs/Zatarain's seasoned "fish-fry" coating mix.
Fry in butter flavored Crisco till golden brown. I prefer a heavier batter so I
dip the fillets into the cornflakes/Zatarains mix, then into the egg/milk, then
back into the cornflakes/Zatarain's
.Walleye...with a bite, but a little sweet too.
( salmon cut into strips ( fingers) are pretty good too)