Oven Baked Steelhead
submitted by Bea Hannula

Milk
1 tbs. salt per cup of milk
Fish fillets
Fine bread crumbs (I like finely rolled Corn flakes, but you can use whatever you prefer)

Soak fillets for a short time in salted milk.
Roll in bread crumbs  and lay on a well oiled baking pan and bake at 500 degrees for about 10 minutes per inch of fillet thickness.

Note:  Additional seasonings can be added to the bread crumbs, but I prefer the delicate flavor of the fish itself.