Submitted by Wayne Stokes
This is a great variation on the "standard" fried fish.
The most popular way of frying fish is to deep-fry (375 degrees) or fry in a skillet in about 1" of oil.
Salt and pepper both sides of fish, spread mustard of your choice on the fish then dip in corn meal – flour – half cornmeal/half flour – dry batter mix (your choice although corn meal is best choice) and fry until golden brown.
Marinate fish in beer, milk or cream for about an hour before preparing (milk gives it a very nice mild flavor)
For thicker crust. Dip fish in mixture of 1 egg and 2/3 cup of milk before dipping in coating and cooking.