Poached Walleye Fillets

 submitted by: Mike Phanawong

4 tsp. cornstarch
1 can (14 oz) Vegetable broth
1/4 tsp dried dill, crushed
Dash - Black Pepper
1 Large carrot, cut in 2" matchstick thin strips
1 stalk celery, sliced
1 medium onion, sliced
1 lb. Walleye - Thawed
 
Mix cornstarch & 1/4 cup broth

Mix remaining broth, dill, pepper, carrot, celery, & onion in skillet.  Bring to a boil.  Cover & cook over low heat 5 min. or until vegetables are tender-crisp.
 
Place fish in broth mixture.  Cover & cook 5 min. or until fish is done.  Remove fish & keep warm.
 
Add cornstarch mixture.  Cook & stir until mixture boils & thickens.  Serve with fish.
 
Serves 4