Submitted by Chuck Canfield

Layer bottom of 9" X 13" pan with Minute rice (uncooked) and arrange Walleye fillets over the rice.  Pour a can of diced tomatoes and a 1/2 can of water over the rice and fish.  Next, arrange a layer of sliced onion and broccoli.  Season with salt, pepper, basil, Italian seasoning.

Cover the pan and cook at 350 degrees about 40 minutes, or until rice is done and fish is flaky.  Remove from oven and layer Provolone cheese over all.

Cover and return to oven for 10 minutes.  Remove from oven and let stand for 5 min. to settle, then cut and serve.