“Honey Sweet Walleye”
By Trudy Madacki

 Ingredients:
14 Ready Cooked Bacon Strips
2 1/2 lbs Walleye Fillets
1 cup Thinly sliced Onion
1/2 cup Butter, melted into,
4 tbs. Honey
1/4 tsp. Lemon Pepper
A sprinkle of Paprika

 Prepare:
  Cover broiling pan with foil and spray with non stick spray.   Place bacon strips on foil and then lay in fillets. Top each fillet with Onion slices.  Drizzle honey and butter combo over fillets. Sprinkle with Lemon Pepper & Paprika.

Bake at 350 degrees until fish flakes easy with fork.

Enjoy, Serves 4 people.