Mexican Spicy Walleye

By Pat Waite

For Fish

6 six once Walleye fillets
Olive Oil
Fresh Lime Juice
Chili Powder

For Salsa

2 Mangoes, peeled, chopped and pitted
1 small Red Onion , chopped
1 C. Cilantro
2 green Jalapenos, seeded and minced.
1/2 C. lime juice 2 tbs. Olive oil
Salt and Pepper

Prepearation:

For Salsa: Combine all ingredients in bowl.

For fish: Place fillets in single layer in baking sheet. Brush both sides with olive oil & lime juice, sprinkle with chili powder. Prepare barbecue (medium high) or preheat broiler. Sprinkle fillets with salt and grill or broil until fish is flakey, (about 4 to 6 minutes). Remove from cooking and place on plates. Serve with Salsa.
Enjoy!!