By Pat Waite
For Salsa: Combine all ingredients in bowl.
For fish: Place fillets in single layer in baking sheet. Brush both sides with olive oil & lime juice, sprinkle with chili powder. Prepare barbecue (medium high) or preheat broiler. Sprinkle fillets with salt and grill or broil until fish is flakey, (about 4 to 6 minutes). Remove from cooking and place on plates. Serve with Salsa.