submitted by  Van C. Litchard III
 Cedar Plank Salmon with Dill sauce 

Enough salmon for 2-4 persons
Cedar or Alder planks soaked in water for 1 hour.

       "Dill Sauce"
finely minced fresh Dill Weed (or dried)
1 part mayonnaise (about 1/2cup)
3 parts sour cream (about 1 1/2cups)
Juice from half a lemon or lime
one bunch of finely minced green onions
1 shake of lawreys seasoning and same of old bay
mix with good amount of dill (more if dried) and chill 1/2 hour

 Prepare salmon by seasoning with some salt (Lawreys and Old Bay) and lay on planks, spread a layer of sauce on each piece and cook till salmon is light brown and cracking. Keep grill on medium low and keep a water spray bottle handy to put out boards as they catch fire on the edges. Serve with left over dill sauce.