Submitted by Greg Warsow

This recipe worked well with fillets that were zipped.

Italian Dressing

1 strip of bacon per walleye fillet
Seasoning
Sesame Seeds
Maple Syrup  

- Marinade the fillets in "Zesty Italian" or favorite Italian salad dressing for 1 or 2 hours.
- Season fillets lightly.
- Lay a fillet on a full piece of bacon and roll (like a big sushi roll) and skewer with toothpick to hold together.
- Place on Tin Foil and sprinkle with sesame seeds.

- Place on grill or in oven until bacon is done & fish is flaky.
- Top off with a bit of maple syrup.