Fish & Potato Fry
submitted by Mike Phanawong

1/2 gallon oil
2 eggs
1 1/2 cups flour
1 cup of beer or water
Seasonings of choice (I prefer Lawrey’s
Seasoning Salt)
2 tbs. Melted butter
Fish fillets
Sliced potatoes

Over open fire or stove, preheat cooking oil in deep pan or kettle until hot. Mix together the eggs, flour, beer, seasonings and butter to make batter.

Dip fillets in batter and fry until slightly browned before adding potato slices. Turn fish and potatoes so that they cook uniformly .

Cook 8 to 10 minutes. Place on paper towels to drain.