Deep-fried Salmon
submitted by David "Rick" Bradley

 

1 1/2 cup Drakes mix

Cajun seasoning

red and black pepper

Hungarian red paprika

salt

1 salmon filet

peanut oil

 

 

Take the drake Drakes mix and add Cajun seasoning, Hungarian hot paprika, and a hot black and red pepper.  I add about 1 tsp of salt, but it is not required`.  The measurements are not exact.  I season to taste.  I prefer more of the Cajun seasoning and the Hungarian hot paprika.  You can added or delete to your taste. 

 

Take a salmon filet and slice in to small finger size pieces,  Dip the fish in egg and then your batter.  Place the fish into preheated oil (350 degrees).  Use enough oil so the fish can sink.  When done, in about 5 to 7 minutes, the fish will float to the top.  Remove and place on paper towel to remove excess oil.  Enjoy.