Walleye Bake
(submitted by Mike Barkley

4 Walleye filets
I cup creamy Italian-style salad dressing (or Ranch)
1/4 cup shredded sharp Cheddar cheese
1 cup crushed potato chips.

Preheat oven to 500 degrees– coat a 9 X 13" baking dish with cooking spray.
Marinate the fish in the dressing for a 15 minutes
Toss the cheese and chips together.
Place the fish in the coated baking dish and top with the cheese/chip mixture.

Bake, uncovered, in the preheated oven for 8-10 minutes or until the fish flakes.