Walleye…...with a bite
by Tom Ebi

Dip prepared walleye into a mix of eggs/milk..(75%/25%), then into a 50/50 mix of cornflake crumbs/Zatarain's seasoned "fish-fry" coating mix.

Fry in butter flavored Crisco till golden brown. I prefer a heavier batter so I dip the fillets into the cornflakes/Zatarains mix, then into the egg/milk, then back into the cornflakes/Zatarain's
.Walleye...with a bite, but a little sweet too.

( salmon cut into strips ( fingers) are pretty good too)