2 tbsp butter/margarine
1 tbsp sour cream
1tbsp white wine vinegar or cider vinegar
2 tsp olive or canola oil
2 cups broccoli coleslaw mix
1 lb fillets, cut into 2 1/2" strips
2 tbsp milk 1/4 cup cornmeal
2 tsp Cajun seasoning 1/2 tsp salt
1/8 tsp cayenne pepper 1 tsp sugar
4 Kaiser rolls, split
Fat-free margarine, sour cream and milk may be used

In a small bowl, whisk the mayonnaie, sour cream and sugar until smooth. Add coleslaw mix and toss and set aside.

In a shallow bowl, toss the fish with milk

In a large re-sealable plastic bag, combine cornmeal, cajun seasoning, salt and cayenne. Add fish and shake to coat.

In a large non stick skillet, heat oil over medium heat. Cook fish for 4-5 minutes on each side or until fish flakes easily with a fork and coating is golden brown. Spoon coleslaw onto rolls and top with fish.

Although originally a catfish recipe, walleye works great!