submitted by Wayne Stokes

2-4 tbsp sugar
1/4 tsp paprika
1/4 tsp Salt
1/4 tsp Worcestershire sauce
1/8 tsp dry mustard
1/2 cup salad oil
1/4 cup cider vinegar
1 tsp grated onion
2 tbsp toasted sesame seed

Heat oven to 350 degrees
To toast sesame seeds, spread them in a thin layer in a shallow, ungreased pan and put in oven for 10-15 minutes.

In a small bowl, combine the sugar, paprika, salt,, Worcestershire sauce and dry mustard.

Using an electric mixer, beat constantly, while alternately adding the oil & vinegar to the spice mixture.

Stir in the onion and toasted sesame seeds

**  This dressing was the hit of the recent meeting when Wayne did a cooking presentation and served it up with some great fish

Yield: 2 cups