Patty's Walleye Bake
submitted by Patty Anderson (Pine Island, Fl)

2 lb. Walleye fillets
3/4 cup chopped green onions
3/4 cup parmesan cheese
1 cup sour cream  (fat-free or light)
1 cup mayonnaise  (fat-free or light)

Rinse fillets and pat dry.   Place 1/2 of the green onions on the bottom of a 2 qt glass baking dish and place fillets on top.
Sprinkle remaining onions over fillets.

Combine sour cream, mayonnaise and cheese and spread on top of onions and fillets.

Bale at 400 degrees for 10 to 20 minutes (depending on thickness of fillets) until the fish flakes easily.

Serves 4 to 6---Enjoy!!