Basic Stuffing for Baked Fish

By Pat Waite

Ingredients:
                         1 1/2 cps Breadcrumbs
                         1/4 tsp Salt
                         1/4 cp Melted Butter
                         1 tsp Chopped Onion
                         1 tsp Chopped Parsley
                         1 Whole Egg , lightly beaten
                         1 tsp Capers (optional)
                         1 tsp Chopped Pickles (optional)
          Some freshly ground Black Pepper to/for taste.

 Prepare:

           Combine all ingredients in bowl and mix well. Use soft breadcrumbs for moist stuffing.

 You can also use with Mushrooms and Scallions by adding  1/4 lb cleaned and finely chopped Mushrooms sprinkled with juice of 1/2 lemon. Or substitute 1/2 cup finely chopped Scallions (white part only) for Onions

                              Enjoy!!

The Weight Watchers Angel Food Cake at the Fish Fry was delicious. Can you give us the recipe???