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Basic Stuffing for Baked Fish By
Pat Waite Ingredients: Prepare:
Combine all ingredients in
bowl and mix well. Use soft breadcrumbs
for moist stuffing. You
can also use with Mushrooms and Scallions by adding
1/4 lb cleaned and finely chopped Mushrooms sprinkled with juice of 1/2
lemon. Or substitute 1/2 cup finely chopped Scallions (white part only) for
Onions
Enjoy!! The Weight
Watchers Angel Food Cake at the Fish Fry was delicious. Can you give us the
recipe???
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