Ziploc Fish and Egg Omelet ”

By Trudy Madacki 

Ingredients:
 Eggs
Left over Fish flaked
Your favorite mix of vegetables  cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc Chopped
Salt/pepper (optional)
Quart size Ziploc freezer bag/s.   If you are having guest, have them put there own choice of ingredients from your assembly into a quart size Ziploc freezer bag and put name on it. 

Preparation:
 Crack two eggs into one bag, NOTE No more than two eggs per bag.

   Shake to blend together in bag. Now add your other chosen ingredients and seal, shake a little  more so everything is blended together well. Remember to squeeze out all the air when sealing!

  Now place the sealed bag with everything in it into a pot of rolling, boiling water for 13 minutes.

NOTE; you can put 6 or 8 bags in a large pot.

 Now remove from pot and open bag carefully. Then just roll the omelet out of the bag and onto your plate.              ENJOY!!