Ziploc Fish and Egg Omelet ”
to blend together in bag. Now add your other chosen ingredients and seal, shake
a little more so everything is
blended together well. Remember to squeeze out all
the air when sealing!
the sealed bag with everything in it into a pot of rolling, boiling water for 13
NOTE; you can put 6 or 8 bags in a large pot.
from pot and open bag carefully. Then just roll the omelet out of the bag and
onto your plate.