D’jon Mustard Glazed Walleye Fillets
Ingredients: 4- 6 to 8 oz. Walleye fillets W/without skins.
Mix - mayonnaise, parmesan cheese, egg yoke, cream and Dijon
mustard in a bowl. (makes glaze).
Bake on top rack at 450* for 8 to 10 minutes. Goes well, over rice pilaf.