D'jon Mustard Glazed Walleye

D’jon Mustard Glazed Walleye Fillets
submitted by Carol Waite

Ingredients: 4- 6 to 8 oz. Walleye fillets W/without skins.
1 egg yoke
2 oz. Dijon mustard
1 c. mayonnaise
1 oz. Parmesan cheese
1/2 t. freshly chopped parsley
1 oz. cream
6 oz. sliced almonds
2 tbs. Butter
Salt / pepper to your taste

Prepare:

Mix - mayonnaise, parmesan cheese, egg yoke, cream and Dijon mustard in a bowl. (makes glaze).
Rub a cookie sheet with butter and place fillets on cookie sheet, NOTE- if using w/skin, skin side down and season with salt / pepper. Cover fillets with the glaze and then sprinkle almonds over all of that.

Bake on top rack at 450* for 8 to 10 minutes. Goes well, over rice pilaf.

Enjoy!!!