Preheat Oven to 400 degrees Place enough frozen walleye or perch fillets to cover bottom of a buttered baking dish. Rub a little lemon on each fillet and then spread butter lightly on each fillet, (I use my fingers). Now sprinkle fillets generously with dry dill weed. Pour milk into baking dish, just enough to cover bottom of baking dish, (1/8 to 1/4 inch) and cover loosely with foil. Bake 25 to 30 minutes or until fish is done, ( Flakes apart with fork). The milk will keep the fillets moist and reduces the fish odor. Serve with tarter sauce on the side. Enjoy!!

Tarter Sauce: 1/2 cup mayonnaise and 1/4 cup sweet relish to taste. Mix well and place in a side dish.

NOTE: This really does work with frozen fillets.