A Marinade for Salmon
 By Kathy Waite 

Ingredients: 

3/4 cup real Maple syrup (not the Aunt Jamima stuff, must say 100% pure) 1/4 cup Soy Sauce 1/8 to 1/4 cup Jack Daniel’s (OPTIONAL) Mix in 1 gallon Zip-Loc bag. 

Prepare: 

1. Cut Salmon into 3-4 inch wide steaks and put into mixture, then place in refrigerator for 24 hours. Make certain to rotate bag 3 or 4 times in that period, so the mixture covers all parts of the fish. Now throw back a shot of Jack Daniel’s to prepare for the next step. 2. Preheat grill to medium - high and throw back another shot of Jack Daniel’s. Do Not Breath on the fire, as it could be SEARING! Cover 1 side of salmon with a black pepper coating and cook 5 to 7 min. flipping once half way thru that time. Serve over , Spinach sautéed in garlic. Enjoy!!