By Carol Waite

Ingredients:
                      2 tbs. Minced Onions
                      3 tbs. Butter or Margarine
                      1/2 cup Dry Bread Crumbs
                      1/4 tsp. Poultry Seasoning
                      1/4 tsp. Salt
                      1 lb. Lake Trout Fillets

 Prepare:
  Preheat oven to 400*
  Saute onion in butter in small skillet over medium heat, until tender. (about 5 min.) Stir in bread crumbs, poultry seasoning and salt.

 Coat fillets with crumb mixture and place fillets in greased shallow baking dish. Sprinkle fillets with remaining bread crumb mixture. Bake until fish flakes with fork, (15 to 20 min.)

 Serves 3 to 4 people….. Enjoy!

                                         Thanks Carol!!