By Pat Waite

 Ingredients:

3lbs Walleye fillets
1/4 lb Salt Pork or diced Bacon
1 Lg. Onion (chopped)
3 Lg. Potatoes (pared & cubed)
3 C. Water
 2 tsp. Salt
1/4 tsp. Pepper
3 C. Half & Half

Prepare:

  Cut Fillets into bite size pieces. In a small skillet, sauté salt pork and onion until golden. Then drain and put into Crock Pot with fish.    Add all remaining ingredients, except for half & half. Cover and cook on high 3 to 4 hours or until potatoes are tender. Add half & half during the last hour of cooking time.

Serve in large bowls with French Bread.

Enjoy!!

NOTE  You can use evaporated milk in place of half & half.