Smoked Salmon/Steelhead Spread
Submitted by Mike Barkley

 This delicious spread is really open to modification and can be altered to suit any taste.  I used both salmon and steelhead because that happened to be what I had in the freezer.  I marinated them overnight in a Ziplock bag with a bottle of Teriyaki sauce and put them in the smoker over mesquite chips for a couple hours.  You can also use canned salmon and add a bit of liquid smoke.

 2 lbs of fillets (would work with about any kind of fish. I used both salmon & steelhead)
1 packages cream cheese, softened (I used Fat Free)
Finely chopped green onions (the whole thing, green and all) and/or chives to taste
Hot sauce or horseradish to taste
4 tbls each Lemon juice and Worcestershire sauce
Salt pepper to taste
I add Ranch dressing to get the consistency that I want.

 Chill, serve with crackers and stand back!!!  This was served at the DWF Fish Fry and went really fast!