Smoked Salmon/Steelhead Spread
Submitted by Mike Barkley
delicious spread is really open to modification and can be altered to suit any
used both salmon and steelhead because that happened to be what I had in the
marinated them overnight in a Ziplock bag with a bottle of Teriyaki sauce and
put them in the smoker over mesquite chips for a couple hours.
You can also use canned salmon and add a bit of liquid smoke.
lbs of fillets (would work with about any kind of fish. I used both salmon &
1 packages cream cheese, softened (I used Fat Free)
Finely chopped green onions (the whole thing, green and all) and/or chives to
Hot sauce or horseradish to taste
4 tbls each Lemon juice and Worcestershire sauce
Salt pepper to taste
I add Ranch dressing to get the consistency that I want.
serve with crackers and stand back!!!
This was served at the DWF Fish Fry and went really fast!