submitted by Mike Barkley
This is a hearty chowder that can be easily modified to suit your
own needs or taste.
10 medium potatoes, diced
2 diced onions
2 cans whole kernel corn
6 slices crumbled bacon (I cheated and used a jar of Hormelís Real crumbled
bacon, not Bacon bits)
2 cans condensed Cream of Celery soup
Chopped Bell pepper (optional)
Salt & pepper to taste
Dash of hot sauce
Just cover the potatoes and onions with water and cook until almost done and
add cubed walleye and cook until potatoes are done (donít overcook the fish).
Add the soup, bacon, corn, peppers, seasoning, hot sauce and whatever else you
Add milk as desired. If you want it thicker, mix a couple of spoons of flour
and milk and add to the chowder and bring to a boil to thicken.
The beauty of this chowder is itís versatility! You can tailor the recipe
to fit your own needs.