Walleye Stir-fry
submitted by Mike Phanawong

 

Vegetable oil

1 lb. walleye, cut in 1-inch strips

1 lb. stir-fry mixed vegetables

1 small can water chestnuts

1 cup pineapple chunks

1 T. Worcestershire sauce

1 T. soy sauce

10 drops jalapeno sauce (optional)

1 cup sweet and sour and sour mix

 

Place vegetable oil in skillet.  Fry fish until half done.  Add rest of ingredients;  cook until vegetables are tender.  Serve from skillet.